After so much buzz (and a couple jars of Chili Crisp!), we knew we had to have Jing for our In the Kitchen series. This foodie has us taking notes

Tropical vibes in Manhattan? Absolutely. Get a load of the vegan bao buns we're drooling over - and we'll start with the lychee potstickers please!

Find out what happens when a trained nutritionist takes on traditional chinese dishes