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    12.30.15
    The Mexi-gram: Our Foodie Flashback From An Exotic Mexican Resort

    Seafood errything. Over the course of four days, top chefs from around Mexico gather to whip up mind-blowing dishes like these fresh ceviches served in open shells just feet from the Pacific ocean. The whole event begins with a party on the beach - chefs and mixologists serving up the best they've got as event-goers wander from site to site - the evening wraps with fireworks and all shapes and sizes of tequila on the beach.

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    12.30.15
    The Mexi-gram: Our Foodie Flashback From An Exotic Mexican Resort

    Follow along as we reminisce on trip to the Four Seasons Resort in Punta Mita, Mexico for the ultimate culinary experience. Every year, the Four Seasons and the St. Regis resorts, which live side-by-side on the same fabulous stretch of white beach in Riviera Nayarit, throw the American Express Gourmet & Golf Classic featuring some of the country’s best chefs and winemakers in an elegant celebration that marries the best in food and wine with an unbelievable beachfront setting…

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