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    7.29.14
    10 Must-Have Snacks From Our Fave Gluten-Free + Vegan Mama
    Cacao Oat Cookies

    These treats are great for either a morning or late-night snack. The best part is that they take about 15 minutes to make, from start to finish! To make six cookies, mash together 1/2 cup of gluten-free rolled oats (I like the Bob's Red Mill brand) with one organic banana, one teaspoon coconut oil, one tablespoon cacao powder and one tablespoon coconut flakes. Form cookies and pop into oven at 375 degrees for 10 minutes. Done and done.

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    7.29.14
    10 Must-Have Snacks From Our Fave Gluten-Free + Vegan Mama
    Our hat’s are off to all you pregnant mamas out there surviving the summer in style! One of our favorite moms-about-town is Natalie Alcala, editor-in-chief of Racked LA and one of the healthiest preggos we know!Natalie has been ‘gramming away since becoming pregnant on her new Instagram account, GFV Mama. As she documents her nutritional journey from pregnancy to motherhood (she’s due in September!), even we non-preggo health-lovers are digging her choices in nutrition-rich munchies. Natalie is styling that bump and glowing like like nobody’s business. We’ll have what she’s having…

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    Comments


    1. Ten snacks from the gluten free vegan mama article is a must read even for us non vegan foodies. I can’t wait to try some of her recipes and perhaps enter into a world of healthy snacks. I’d love to see more of Natalie’s recipes. Thank you

      Rose Sheade | 07.29.2014 | Reply
    2. I’m going to share Natalie Alcala’s article with my friends.

      Rose Sheade | 07.29.2014 | Reply

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