Infused with vibrantly-colored superfoods like spirulina, pitaya, camu camu, and goji berry, Pressed Juicery’s Vogue Lemonades bring a kick of lemon and a hint of fragrant rose to these chilly cocktails from NYC’s Quality Eats.
Pressed Juicery has teamed up with this NYC hotspot to create a limited-edition summer cocktail called The Unicow – named after their unofficial mythical mascot – and layering their two neon summer flavors in the prettiest ice cube we’ve ever seen. The refreshing floral cocktail with the rose and algae ice cube is available for just a few weeks (through September 4th). Grab a glass while you can and pair with Quality’s beet tabbouleh or coconut quinoa, or make your own using the chef’s recipe below…
The Unicow Cocktail
To make the striped ice cube: In a 2” ice cube mold, add 1 oz Pressed Juicery Pink Lemonade. Put in freezer until frozen solid (about 2 hours). After the pink layer has frozen completely, add 1oz Pressed Juicery Blue Lemonade. Put in freezer until frozen solid. Alternate blue and pink layers until mold is filled.
Shake in a cocktail shaker and strain into a rocks glass over a Pressed Juicery striped lemonade cube.