From the man who has helped to take raw food to new levels of culinary complexity comes a cookbook that's all about making raw food simple again! Chef Matthew Kenney lays aside some of the more sophisticated techniques for this book and instead lays out pages full of quick and easy go-to raw meals. This book should be a staple for those who are truly devoted to eating mostly raw, but can't always find the time to make it happen on a daily basis. These pastas, wraps, soups and smoothies will become life-savers!